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Rhodes, Cuisine & Delis

From €100
Cooking Tour in Lardos

Trip at a Glance

  • Locations

    Lardos, Rhodes, Greece

  • Activities

    Cooking Tour, Lifestyle

  • Price
    €100 EUR per person
  • Duration

    6 hours

  • Departure Day(s) and Time(s)

    10.00-16.00, 15 April - 15 October

  • Starting Location

    Lardos, island of Rhodes

  • Price Includes

    Food and beverages.

  • Notes

    Rhodes is the largest of the Dodecanese islands and also the island group's historical capital. Rhodes' nickname is The island of the Knights. Meeting Point: NICHOLAS Beach Studios, Lothiarika,Lardos

Highlights

  • Authentic cuisine and delis in Rhodes. Lardos, Rhodes: where the Experience will take place. Yiota Mponi is your Hostess for the whole experience.
  • Guests will join Yiota at a gourmet family meal with traditional dishes and sweets.
  • They will take active part in the preparation of the meals and delis.
  • These activities will be carried out while enjoying the sea view from Yiota’s balcony, over refreshing chit-chat.
  • What’s Special about this experience: commitment to taking care of guests and indulging them into the local way of life.

Trip Info

Authentic cuisine and delis in Rhodes.

Lardos, Rhodes: where the Experience will take place.

Yiota Mponi is your Hostess for the whole experience.

Yiota is a tourism & hospitality professional and a Rhodes resident. She loves cooking and caring for her guests at her home which is, literally, 10 meters away from the beach. Her balcony has an amazing view, overlooking the sea.
- Place of Origin: Rhodes
- Lives in: Rhodes
- Speaks: English, French, Italian, Russian
- Loves: travelling, cooking, taking care of people from different countries
- Has Travelled to: France, England, Germany, Italy, Belgium, Cyprus
- Personal Traits: pleasant, hospitable, and a cooking connoisseur

Here’s how we’ll spend the day and what we’ll do together:

1. Traditional cooking and eating
Guests usually visit Rhodes for the sea and sun, but this is their opportunity to sample the local cuisine. They will join Yiota at a family meal, at her beach house overlooking the sea, where they will take active part in the preparation of traditional local dishes like mousaka and dolmades, based on local recipes and ingredients.

2. Sweets and chit-chat
Guests will also learn how to prepare traditional sweets like “diples” and “pasteli”. All guests will be invited to consume those delightful dishes, while enjoying the sea view over refreshing chit-chat.

Group size: 8 persons max

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