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Trip at a Glance
San Francisco, California, United States
Food Tour, Lifestyle
$92 USD per person
Departure Day(s) and Time(s)
Saturdays from 11am-2pm
In front of Mission Mini's: 3168 22nd St between Mission and Capp
Stops may Include: El Farolito Taqueria, Humphry Slocombe Ice Cream, La Palma Molino y Tortilleria, Local Mission Eatery, Mission Minis Cupcakery, Pig & Pie, Roxy's, Wise Sons Deli
- Meet and greet with family-owned enterprises.
- Sample an array of international foods that will take leave your tastebuds begging for more.
- View the colourful murals that celebrate the Mission District's cultural heritage.
- Gain a deeper insight into the art and history of the area.
This eclectic edible oasis boasts both traditional flavours, such as al pastor tacos, and the latest in urban eats, like cinnamon horchata cupcakes. Meet the people behind the favourite food enterprises in this popular neighbourhood, including establishments that dish up organic grub, Jewish fare and authentic ethnic eats. Delight your tastebuds with Venezuelan-inspired pastas, house-cured pastrami sandwiches, bourbon-and-cornflake flavoured ice cream and more.
Shake up your usual food routine and try out-of-the-ordinary eats, such as Humphry Slocombe’s bourbon-and-cornflake ice cream, caramelized butternut squash tamales from Roosevelt Tamale Parlor, and more. As an added bonus, you’ll learn the importance of some of the area’s iconic murals from a Precita Eyes art docent, a local institution. The Mission 24th Street neighborhood offers just about every flavor you could dream of.
Your adventure awaits!
Edible Excursions is an award-winning culinary tour company that offers epicurean strolls through San Francisco’s famous Ferry Building Marketplace, culturally diverse Mission District, historic Japantown, and downtown’s craft cocktail bar scene. Led by founder Lisa Rogovin and her team of knowledgeable guides, these gourmet adventures take guests behind-the-scenes into the Bay Area’s acclaimed food communities to reveal savoury treasures and sweet gems, one bite at a time.
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