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Lisbon Cooking Classes

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Trip at a Glance

  • Company

    Cooking Lisbon

  • Locations

    Lisbon, Portugal

  • Activities

    Food Tour, Lifestyle

  • Price
    $100 USD per person
  • Duration

    4 hours

  • Avg Distance

    Meters, walking around our Island in the kitchen. :-)

  • Departure Day(s) and Time(s)

    From Tuesdays to Fridays, 6pm to 10 pm (estimated)

  • Starting Location

    Tv. Enviado de Inglaterra, 10 - 1150-143 Lisbon - Portugal

  • Price Includes

    Mandatory Insurance, Wi-fi internet access, recipes will sent to your email after Cooking Class (also available during the day), Meal.

  • Notes

    Cooking Lisbon accepts bookings with a minimum of 2 pax and according our availability.


  • Cooking Class Hands On
  • Learn how to prepare : Starter, Fish Dish, Meat Dish and Dessert
  • Dinner
  • Portuguese Wines served during the Cooking Class. Red and/or White wines, according your preference.


Trip Info

Cooking Classes in Lisbon is the best way to learn about the Portuguese gastronomy while you are in Portugal.

At Cooking Lisbon’s Cooking Classes you will learn all the secrets of some of the most traditional Portuguese recipes with a local chef in a cosy and fun environment!

Cooking Classes is an excellent opportunity to learn about the flavours of the Portuguese cuisine with locals in a funny and relaxed environment. At the end you will know how to prepare a traditional Portuguese soup/entrance, a main dish (meat or fish) and a dessert that will delight your senses!

You will be able to take home the recipes with the ingredients, portions and every detail allowing you to replicate them at home and impress your friends! Visit Portugal and its capital Lisbon and test your culinary skills in a friendly environment.

Your adventure awaits!

Cooking Lisbon

Cooking Lisbon offers cooking classes and market tours for travellers and locals. Cooking Lisbon provides a place to connect with locals and learn traditional portuguese dishes during your stay in Portugal. Portuguese are proud of their culture and heritage and they are enthusiastic about their gastronomy.

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