Join your guide for a food tour of the delicious dishes of Armenia! Beginning with a city tour of Yerevan, follow that up with tasting delicious Armenian cuisine.
Day 1 – City tour. Matenadaran-a depository of ancient books and manuscripts. Cascade. Opera House. Memorial of an Armenian Genocide. Gum Market of dried and fresh fruits and vegetables. Master class of a famous Armenian chef at Ararat Hall.
Day 2 – Sanahin, Haghpat, Akhtala Unesco World heritage monasteries. Cook yourself an armenian dolma in village Akner near Alaverdi. There are 2 kinds of dolma. Summer dolma – forcemeat inside cabbage leaves, egg-plants, tomatos and peppers. Winter dolma – forcemeat inside vine leaves.
Day 3 – Garni pagan temple. Gegard Spear monastery. Khorovats is a barbeque from pork or lamb or chicken. Try to make it in the open air in the village Norgyugh near Abovyan.
Day 4 – Sevan Lake-a Pearl of Armenia. Hayravank monastery. Noratus Cross-stones cemetary. Selim Pass. Selim Caravansaray. A delicious armenian dish Karshym which is brand new in our cuisine. We shall cook it in Vayk city.