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FOOD & FERRARI TOUR

Trip at a Glance

  • Locations

    Bologna, Emilia-Romagna, Italy

  • Activities

    Food Tour, Lifestyle

  • Price
    $167 USD per person
  • Duration

    7 hrs

  • Avg Distance

    120km

  • Departure Day(s) and Time(s)

    MON-WED-FRI 8:00AM

  • Starting Location

    Bologna

  • Price Includes

    Transportation, including pick-up and drop off at your hotel in Bologna/Bologna Centrale railwaystation/Bologna G. Marconi Airport; Licensed tour guide service; Visit to a Parmesan cheese producer with tasting; Visit to a prosciutto producer with tasting; Visit to a traditional balsamic vinegar producer with tasting; Lunch at a typical countryside restaurant with wine

  • Notes

    Tours are operated in small groups, with a maximum of 14 participants, for a unique epicurean experience. This is an ideal family tour. Please wear comfortable shoes and bring a jacket. This tour is suitable for people with disabilities

Highlights

  • Discover with an expert local insider the world wide famous Italy food and motor valley.
  • Visit local producers of Parmesan cheese, prosciutto ham, and balsamic vinegar
  • Enjoy a traditional 4-course lunch with wine
  • The day will start with the visit to a Parmesan Cheese producer, known as the king of the Italian cheeses and produced since the Middle Ages .
  • Visit a Prosciutto – Ham producer where you will learn the secrets of its production.

Guide

Trip Info

This once-in-a-life-time experience is conceived for food lovers. You will discover with an expert local insider the world wide famous Italy food valley. The day will start with the visit to a Parmesan Cheese producer, known as the king of the Italian cheeses and produced since the Middle Ages . Here you will assist to all the stages of production and relating rooms: the cooking area, the resting room, the salt pools, and the aging room where you will see Parmesan cheese wheels. The your will continue with the visit to a traditional balsamic vinegar producer. Known since the Roman time, it is produced by the natural fermentation an acetification of cooked grape must and aged in small casks made of different kinds of precious woods. The minimum age for the traditional balsamic vinegar is 12 minimum years, but we will also taste the 30 and the 50 years old ones! Then you will get to a Prosciutto – Ham producer where you will learn the secrets of its production. All visits will be followed by delicious tastings. The tour includes also the visit to the famous Ferrari Museum in Maranello. Lunch will be served in a family run restaurant and it will be based on traditional specialties and accompanied by local wines. Your guide will tell you the secrets of the dishes served and their recipes.

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