Whether you are hankering for the famous spicy sausage or roast suckling pig of Mallorca in the Balearic Islands, or the seafood changurro of Basque Country - tour guides are anxious to introduce you to all the delights of each region of this spectacular country!
The cuisine of Catalonia (the region boasting beautiful Barcelona) is based in a rural culture; and is renowned for its great culinary wealth. In fact, it was in Catalonia where the very first cookbook was written in Spain - so you know they’ve had plenty of time to master some mad kitchen skills. (Psssst…. Be sure to check out this recent article if you need any more encouragement to put Barcelona on your travel itinerary.)
We’d be remiss not to mention the regions of Galicia – noted for its octopus, scallops, and crab, Madrid for its sweets, and Valencia for mouthwatering paella. There is definitely something for your tastebuds to love in every region of Spain! And if your destination list includes the Canary Islands, you’ll be treated to some of the freshest bananas, yams, mangoes and persimmons that can be found anywhere.
In this tantalizing short film – we follow our intrepid foodies for a 3 minute highlight reel of their 2 week gastronomic adventure across gorgeous Spain. Enjoy, and then go make yourself a sandwich to quiet those hunger pangs before you get busy booking your very own tour guide.