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Year round, Foodies enjoy excursions with food tour guides. Whether it’s Skai Dalziel showcasing the most delicious restaurants in Whistler, BC (and showing you how to open a bottle of champagne with a sabre!), Martine taking you on a journey through the gustatory delight that is Provence, or Gerald taking you on a street-food extravaganza in Trinidad & Tobago, a foodie guide definitely knows that the fastest way to your heart is through your stomach.
No matter the season, a food tour guide is a good bet because you’ll be able to savour the delicacies wherever you roam. But come summer, everyone from the super picky to, um, canines, enjoy corn on the cob; there’s just something so incredibly satisfying about spiralling your way down that treat known regionally as long maize, pole corn, cornstick, sweet pole or butter-pop. Unsure of the right way to eat corn on the cob, be it boiled or grilled, buttered or bare? Have no fear: this cute dog shows us the proper corn-eating etiquette better than even a food tour guide could.
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