When not roaming, however, it’s still important to have great culinary experiences – even if you’re just in someone’s backyard. Which is why we’ve decided to share this Vinepair infographic that describes six of the most popular wine varietals out there (sauvignon blanc, chardonnay, cava, rosé, pinot noir and malbec) and the kinds of barbecue dishes they’re best paired with. So when you’re not exploring the best food trucks in LA, eating barbecued oysters in Tomales Bay, sipping wine in New Zealand or enjoying a chocolate adventure in Ecuador, sit back and relax beside your backyard BBQ, grill some delicious food and wash it all down with a perfectly paired bottle of wine. Salut!
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