Guide at a Glance
I’m a native Bangkokian, licensed tour guide, and chef. It was my father who was the first person to bring me down to Yaowarat as a child to experience Thai Chinese cuisine and it was this that inspired me to become a chef. More recently, I was the chef owner of a restaurant in the seaside town of Hua Hin. I’m passionate about Thai Chinese cuisine, the ingredients, the history and the preparation and I’d love to show travellers who this truly awesome cuisine is all about. It’s a great shame that so many visitors never truly discover Thai food. Join me on my epic nightly food tour to gorge on 17 different food and drinks! Let the feast begin.