Guide at a Glance
Locations
Hobart, Tasmania, Australia
Activities
Food Tour, Lifestyle
Guiding Experience
11 years
Languages
English
Guide Bio
Mary McNeill is the owner of Gourmania Food Tours Tasmania, which was established in 2011. Mary was a former pastry chef and sixth generation Hobartian. She has been a devoted food tourist! Finding that food tours are a fabulous way to engage with a city and its cuisine and culture and meet other like-minded travelers, Mary decided to bring her love of food and discovery home to Hobart. She’s a graduate of the French Culinary Institute’s Classic Pastry Arts course in New York City. She worked as a Pastry Chef in kitchens in the USA and Hobart, including Chris Jackman’s Choux Shop and most recently at one of Hobart’s best restaurants, Smolt. Mary is a member of Slow Food Hobart, currently serving on its’ committee.
