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Liz McCune

Guide at a Glance

  • Locations

    Seattle, Washington, United States

  • Activities

    Food Tour, Lifestyle

  • Languages

    English, French

  • Favorite Trip

    Food Tour of Pike Place Market

Guide Bio

Chef Liz is a classically trained chef from Le Cordon Bleu, in Paris, and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen is her time spent understanding where ingredients come from in their natural environment.

The perfect meal starts outside of the kitchen, from the conditions in which the ingredients are raised and treated, to its preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands, Liz focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others, by opening up their minds to new possibilities in the kitchen.

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