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Elizabeth Ann Hill

  • Company Website

Guide at a Glance

  • Company

    West Marin Food & Farm Tours

  • Locations

    Point Reyes Station, California, United States

  • Activities

    Food Tour, Lifestyle

  • Languages


  • Favorite Trip

    Flavors of West Marin

Guide Bio

I am a certified Natural Chef, UC Master Gardener, Stanford graduate and credentialed teacher with a Masters degree in Education. I love this region and enjoy sharing my passions for food, farming, education, hospitality and travel with unique culinary tours.

I spent my weekends and summers here with my grandparents growing up. I loved sailing on Tomales Bay with my grandfather, picking huckleberries for my grandmother’s tarts and swimming at the local beaches. With my knowledge and love for the local land and people, I am committed to supporting the community.

The idea for my tour company was born after hosting a group of friends at my family’s cabin here one weekend. Like me, their passion for culinary activities lead me to take them on a tour to taste the local wines, cheeses and oysters.

I am now a lifestyle guide offering several different tours. I am honored to be able to share the beauty and wonders of West Marin as well as the incredible food culture.

West Marin Food & Farm Tours

We allow you to sample the best wines, cheeses, breads, pastries, produce, grass-fed meats and oysters in the area. Enjoy exclusive behind-the-scenes tours and tastings and discover what makes West Marin so unique, the food, the people, the scenery and the fascinating natural and cultural history.

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